gourmet sea food
Es Xarcu provides a deeply rooted and exclusive coastal experience, serving as a cherished "secret" for locals, royalty, and yacht owners alike. For the 2026 season, the venue continues under the helm of Carolina Torres (daughter of founders Mariano and Caridad), maintaining its status as one of the island's most emblematic chiringuitos.The aesthetic is purely traditional—wooden tables set directly on the shoreline, shaded by thatched umbrellas and surrounded by ancient fishing huts and pine trees. The journey here is part of the allure; reached via a rugged gravel track, the cove feels entirely disconnected from the commercial pulse of the island. The atmosphere is one of relaxed sophistication, where beachwear is welcomed and the only "music" is the sea breeze. Whether you are arriving by boat for a long, sun-drenched lunch or staying for a quiet dinner as the boats bob in the bay, Es Xarcu delivers a polished and soulful island journey that honors the true, unpretentious spirit of Ibiza.
Lunch Spots
