Ses Escoles is a countryside restaurant set in a restored former school near San Lorenzo, surrounded by olive groves and closely connected to its on-site olive oil mill. The setting is rustic yet refined, with a mix of indoor spaces and garden terraces that create a calm, rural atmosphere away from the coast.
The cuisine is rooted in Mediterranean and Ibicenco traditions, centred on seasonal, locally sourced ingredients and a strong emphasis on charcoal-grilled meats and fish. Olive oil plays a central role in the concept, with dishes designed around the estate’s own organic production and a clear product-led philosophy.
It naturally lends itself to a slower, countryside dining experience, where the focus is on quality ingredients, simple cooking and a setting that reflects the agricultural side of Ibiza.
Dinner Venues